Food with Roots

Showcasing these beautiful, earthy ingredients in these regional favourites.

An experience to truly savour!

Lamb Lancashire Hot Pot

Nigel’s signature dish, Lancashire Hot Pot – Tender English Lamb braised slowly with onions and topped with sliced heritage potatoes.

Beef and Ale Hot Pot

Succulent braised beef with carrots and red onions, topped with heritage potatoes.

Curried Chicken Hot Pot

Tender English Chicken, braised with butternut squash, coriander and onions, bound in curry and topped with heritage potatoes.

Vegetable Hot Pot

Mediterranean vegetables, aubergines, courgettes, peppers, red onions and chill, bound in tomatoes with a hint of pesto, topped with heritage potatoes.