Food with Roots
Showcasing these beautiful, earthy ingredients in these regional favourites.
An experience to truly savour!
Curried Chicken Hot Pot
Tender English Chicken, braised with butternut squash, coriander and onions, bound in curry and topped with heritage potatoes.
Vegetable Hot Pot
Mediterranean vegetables, aubergines, courgettes, peppers, red onions and chill, bound in tomatoes with a hint of pesto, topped with heritage potatoes.